Hello all, My wholesaler has what appears to be whole fresh red snapper each and every weekend and since I'm running out of fish that my lovely wife will eat, I'm looking for new species and this seems to be next. They may be frozen but the eyes are always clear and the fish overall doesn't seem "fishy" so I'm interested. I've done a little research here and have come across the 'salt dome' method (doesn't that make the fish salty?) and a few other methods so I'm looking for ideas. Not much for snapper specifically though. I know, what works for one may not work for another. So, what do I do with a whole red snapper, head, tail and all in between? Red.