Red Seal Exam

Discussion in 'Professional Chefs' started by cheffrechette, Feb 15, 2013.

  1. cheffrechette

    cheffrechette

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    Culinary Student
    Hi, I'm writing the Red Seal Exam soon and I'm beginning to panic over the questions. If you could shed some light and some questions/samples they ask I'd be so thrilled ([email protected]).

    Thank you!