Red Seal - Baker Patissier & Cook

Discussion in 'Professional Chefs' started by tan3992, Apr 18, 2016.

  1. tan3992


    Likes Received:
    Sous Chef

    I have the experience/hours for applying for the Baker Patissier exam here in Ontario and I wanted to know if you have any advice and suggestions on what I should use for study material to brush up on, I am challenging the exam.

    Another thing is I was wondering if I should also appear/challenge the cook exam as I started out in the industry as a cook and then years later switched over to baking and pastry. I have the hours for both and was just wondering on how I should proceed. If I should appear for the cook exam what should I use for study material here as well?

    I am going for the Baker/Patissier exam for sure.

    Any advice and help is greatly appreciated and thank you!