Recommended Reference

Joined Apr 29, 2010
Chef Batali,

I very much enjoy the Iron Chef show and believe I would enjoy it even more with a better frame of reference. I have limited experience beyond practical cooking and was wondering if you had a favorite reference, book or otherwise for folks to expand their knowledge?  Thanks so much for being available for questions.


(Ps. If Iron Chef ever needs a guest judge from the masses.....)
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