Recommended Kitchen Mandoline

1,908
274
Joined Oct 28, 1999
I have a Bron mandoline, but it is coming close to the end of its lifespan. Anybody have any other suggested/proven brands?
 

pete

Moderator
Staff member
4,509
998
Joined Oct 7, 2001
I really love the Japanese "Benriener". It's plastic, so it's cheap, but they last quite awhile. They can't quite do everyting a regular mandolin can do (IE no gaufrettes) but for juliennes and thin slicing I think they out do regular mandolins and definately stay sharper longer. Be careful though, the blades are made of surgical steel and super sharp.
 
1,908
274
Joined Oct 28, 1999
Thanks for the input! I have heard of the Japanese model, but was unsure of its usefulness. And removable blades is pretty fundamental... wish I would have thought of that! Thanks!!
 

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