Hey, My grandmother's birthday is coming up and I want to get her a few knives as a present. She currently has a bunch of cutco knives that she doesn't really like that much. I don't think she is going to have the time or put in the effort to hone them or maintain them on a stone, so I am also looking for either electric or hand held sharpener recommendations. I know for sure that she needs a new chef's knife, looking for an 8in one, paring knife probably 4 in, and possibly a santoku 6in. She says that she doesn't mind the weight of the cutco knives but I feel differently, they are so heavy! I definitely want these knives to last her until she is no longer cooking. She doesn't do any rigorous cooking just your average run of the mill cutting a few veggies etc. That being said, I feel like she would love for the knives to stay sharp for a few weeks at least. I will see them around 4 times a year, and I have a set of water stones that I can sharpen them on if need be. Price wise I am looking for somewhere below 150 for the chef knife so kind of middle of the road, nothing super fancy and nothing too cheap. I was considering Mac Pro's but they would lose the specific grind on them if she used an electric or hand held sharpener. Thanks for any help!