Recommendation on Nakiri and Santoku

Discussion in 'Cooking Knife Reviews' started by ideal ryan, Dec 18, 2014.

  1. ideal ryan

    ideal ryan

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    Hello ChefTalk! I've recently started to expand upon the knives in my kitchen and purchased a Fujiwara Carbon Gyuto, and I want to add a Santoku and Nakiri to my collection. I've worked with Santokus before, and I really enjoy them, although I'm new to the world of Nikiris, but I'd love a nice start!

    What I'm trying to look for in these two knives goes as follows in order of importance-

    1. Pricing - I'd like each to be under $80 or under $160 total.

    2. I prefer more of a western handle, the D-Shaped Japanese handles aren't my style so much.

    3. I prefer carbon if possible.

    4. Looks. This isn't quite important, but it'd be an added bonus if the knife looked beautiful, but that's only the topping on the cake.

    If anyone could help narrow down my search, or recommend some good knives it'd be greatly appreciated! Thanks you to all.
     
  2. ideal ryan

    ideal ryan

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    240mm.