Recommendation Needed For Meat Slicer

Joined Aug 4, 2000
Every couple of months or so I purchase a 10 pound slab of bacon sent to my home in Colorado - from Alabama. I prefer to slicing it myself. The problem is the rind: occasionally it's very tough to cut/slice through. Can anyone recommend an electric slicer for this operation. It would only be used once or twice every other month.
Joined Dec 12, 2000
If you're only going to be using it a couple of times a month, it might be more economical to rent one.
Joined Dec 7, 2001
What about an electric knife? It's about the only thing I think they are good for--save cuting styrofoam/foamrubber mattress things (Ithink someone metined that in a post) haha.

they usually run around $20. AND it WOULD do the job.

.............just a thought.

Joined Oct 16, 2001
instead why not take it to a deli or a rest. you often go to . i am sure they would love to assist you for a modest fee? don't freeze it when you get it / get it fresh that way you can package it the way you want after it is sliced.

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