- Joined Jun 11, 2001
It's been more than 20 years since I bought a pastry bible. It is 2021. What do you recommend?
Thanks. I just ordered them.I just bought "The Pastry Chef's Little Black Book" volumes 1 and 2 about 6 months ago. Love them for so many reasons, but my favorite reason is they're written for PC's who already know the basics and it's not full of step-by-step stuff that most people need to have. Both volumes have the tried and true basics plus some. Really wish I had these earlier in my career.