- Joined Mar 25, 2011
Hey y'all, so I'm a line cook at the moment, working on finnishing culinary school, and I was just wondering how much time y'all put into comming up with, testing, and tweaking new ideas. I have some positions opening up in which I will be able to directly influence the menu and I want to have some good ideas, already fleshed out. I'm totally willing to put as much time and energy into R&D as I need, I guess I';m just looking for a base line? Just to see what the pro's do.
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