Recipe

Discussion in 'Professional Chefs' started by botanique, Apr 22, 2005.

  1. botanique

    botanique

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    Oh, its good to be back! I had a stint in the emergency room with a lapse of health (normally healthy 35 year old chicki), plus an internet downage.... But spirits are high and I have a new one: Lobster ravioli with braised mustard greens & fennel in a cranberry garlic sauce. I threw on some fresh young oregano and a pinch of dried mustard, and it pulled it together wonderfully. I think if I would have topped with parm it would have been too much, but a potato pancake slipped under might meld the punches.

    I haven't had a chance to read all that I have missed, but I'm going to get right to it! Hope all is well with all of you!

    Cheers!
     
  2. jim berman

    jim berman

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    Good to have you back! Stay vertical and stay out of the hospital!
     
  3. chrose

    chrose

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    Hey Botanique glad to have you back. Emergency rooms and ill health are no fun, I know, but at least you came back to Lobster Raviolis! So life remains good! :D Stay well.