Oh, its good to be back! I had a stint in the emergency room with a lapse of health (normally healthy 35 year old chicki), plus an internet downage.... But spirits are high and I have a new one: Lobster ravioli with braised mustard greens & fennel in a cranberry garlic sauce. I threw on some fresh young oregano and a pinch of dried mustard, and it pulled it together wonderfully. I think if I would have topped with parm it would have been too much, but a potato pancake slipped under might meld the punches. I haven't had a chance to read all that I have missed, but I'm going to get right to it! Hope all is well with all of you! Cheers!