Hi All I've just gotten a job as a catering director for a small restaurant that wants to expand their catering department. It's actually quite a challenge with the facilities they have. Scary really...but I've been out of the field for a few years and wanted to get back into it so I have accepted this challenge. (gulp!) Anyway, I'm looking for some good recipes that i can put into a holding pattern on a buffet table. I have lots of my old standbys, but I feel like my mind is a blank and are looking to all you good people for advice and some new items. I have to be very creative in my preparation of these items as they have no stove...(sigh) we do have a convection oven and *oh my* electric skillets. Wow...the more i look at this, i wonder what the heck i'm doing. I figure if I can do this, I can do anything. Any help or advice would be so greatly appreciated.