Recipe Idea

Discussion in 'Professional Chefs' started by blackandtan, Jan 17, 2006.

  1. blackandtan

    blackandtan

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    I was working on a Duck Confit Ravioli with black trumpet mushrooms and i was trying to come up with some ideas for the sauce to go with it.

    Some Ideas i have been tossing around
    Quince Cream Sauce
    Calvados Sauce
    Almond Cream Sauce

    I wanted to know if anyone had any other ideas i am looking for something kind of unusual
     
  2. cape chef

    cape chef

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    Professional Chef
    Are you cooking them a la minute? If yes a foie gras/beurre noissette with plumped dried cranberries deglazed with a splash of ver jus over a sunchoke sockle.