How do you feel about doing a competition for the best original recipe? I would be happy to donate a case of S.A. red as a prize. Suggested rules: 1. Each submitted recipe has to be original - if derived, it should be substantially modified. 2. To enable wide participation in 4 below, regional or hard-to-find ingredients should be avoided. 3. From the submitted recipes, the CC folk vote (one vote each) to get to 3 finalists. 4. The second round of voting is done by those who cook the 3 recipes and then vote. Suggestions?