I have just received a job offer from a fine-dining restaurant in Texas, and I have decided to accept the offer. I still have to apply and submit a resume, but a chef who works there already (the chef who trained me, actually) is going to provide me with a recommendation/reference, and the executive chef I work for right now has also agreed to offer a reference for me. I feel quite confident about getting this job, and although I will have to relocate from Pennsylvania to Texas, I do not mind. I have many friends in the area, and I'll get to work with my original chef again! I miss working with him, and I am looking forward to learning more from him. I am not that great at writing a resume however, and I was wondering if anyone here had any good advice for writing a proper-looking resume. Any advice would be appreciated.