In northeast NJ, many buffets by-the-pound take out or fast lunch places, often run by Asians, include a tary of chicken francaise. None of the food on thebuffets is thrilling but it sure beats your kiddie burger place and i just as fast. In any event the picatta sauce is very reproducible - think classic francaise and ramp up the beurre (oil) roux. However, the chicken breasts (not cubed, I don't think) are very very tender, almost mushy. Any idea how the tenderness is accomplished. It's much tenderer than properly sauteed breasts and a different mouth feel. ANd there's no way they are using just chicken royale pieces.