Really stick top cake

Discussion in 'Pastries & Baking' started by youngchaos, Jun 15, 2013.

  1. youngchaos

    youngchaos

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    Hello guys,i found a good recipe for a cake , the taste and consistency was good but when it cooled down the top was soo sticky,i put it top side down and it sticked to the plate aswell.. i cooled it on a rack and was sure it was cooled.. but the top yet was sticky,mhm..

    The recipe is this :


    3 eggs

    150 flour 

    150 sugar

    100ml milk

    50 ml vegetable oil 

    40~ gr cocoa powder 

    16 g baking powder 

    I baked it for like 45/50 min at 170°

    The toothpick test was okey,dry and clean! 
     
  2. antilope

    antilope

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    deleted.
     
    Last edited: Jul 11, 2013
  3. rat

    rat

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    umm maybe slice off the top??
     
  4. petalsandcoco

    petalsandcoco

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    Exactly Rat.

    @  Young : While slicing the top off you will not only alleviate that problem but your cakes will get leveled off , better for stacking.
     
    flipflopgirl likes this.