READ this Article BEFORE It's GONE!!!

Discussion in 'Professional Chefs' started by Iceman, Jul 15, 2011.

  1. Iceman

    Iceman

    Messages:
    2,463
    Likes Received:
    404
    Exp:
    Professional Chef
  2. panini

    panini

    Messages:
    5,168
    Likes Received:
    283
    Exp:
    Owner/Operator
    I hope those aren't executive sous and pastry positions.

    Times must have changes. Never recall earning less then Sous Chef as Pastry Chef.
     
  3. pinkykaz

    pinkykaz

    Messages:
    20
    Likes Received:
    10
    Exp:
    Line Cook
    I don't know about you guys, but i dont know any dishwasher makin over 10 where I'm from at least (Chicago area)