READ this Article BEFORE It's GONE!!!

Discussion in 'Professional Chefs' started by iceman, Jul 15, 2011.

  1. iceman

    iceman

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    Professional Chef
  2. panini

    panini

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    Owner/Operator
    I hope those aren't executive sous and pastry positions.

    Times must have changes. Never recall earning less then Sous Chef as Pastry Chef.
     
  3. pinkykaz

    pinkykaz

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    Line Cook
    I don't know about you guys, but i dont know any dishwasher makin over 10 where I'm from at least (Chicago area)