I wish to introduce myself as am I am new to this website and forum. I am a British Chinese competent home cook and I need recipe ideas for classic modern Chinese fusion recipes please? I have some ideas of my own, but I need foodie ideas from professional chefs because, I want to write my cookery book on this culinary topic for publication and to be sold in shops, supermarkets and online retailers. I live in the UK in a seaside town and actually come from a catering background. My parents used to own and run their own Chinese takeaway business, from a young age I helped out in the kitchen with some of the preparation work to earn my keep. I also assisted in the takeaway with the cleaning, deep fat frying, making Chinese BBQ spareribs and roast char-sui pork. My friends and family have all tasted my cooking of all types of cuisines not just Chinese. Their verdicts were that I am a very good home cook, but not as excellent as professionally trained chefs. I intend to also have my own youtube cooking channel at some point. Any ideas or suggestions would be very much appreciated please? Thank you.