Hi. Newbie here. We often buy in pre-cooked frozen duck wings that we can drop for 5 mins and serve. We also serve fresh o/night marinated Chicken wings and want to pan fry fully in our Rational SCC, cool, portion and freezeand then cook to order. With Chicken would we need to thaw again our pre-cooked wings or is it safe to fry from frozen? I've found conflicting answers via google and even our health inspector was unable to answer. Just don't want to put our customers at risk.