- Joined Jul 3, 2008
Good-day everyone. I want to make about a gallon size amount of caesar salad using the raw egg. How long can the dressing stay okay in the fridge with the egg in it? Thank you !
Always....You have to balance your audience's expectations against your ability to deliver quality safely and in a timely manner. And for pros, $matter too.
However, I have reservations when recipes/dishes are modified, for whatever justifiable reason(s), and then presented with the name of the original as if it is the original.
But then again, that is probably because I'm an old [email protected], set in my ways, and raised that plagiarism in whatever form is a "high crime". /img/vbsmilies/smilies/crazy.gif Give credit where credit is due!