- Joined Sep 5, 2008
Hmmmm.. caponata... that's delicious too. I never considered it as an Italian version of ratatouille, although it does make a lot of sense. Maybe now that you said that I'll try making it! /img/vbsmilies/smilies/smile.gifI put up a year's supply of Caponata every fall. Considering that's just the Italian version of ratatouille I don't imagine you'd have much trouble.