Raspberry Vinaigrette

Discussion in 'Recipes' started by joe george, Feb 17, 2010.

  1. joe george

    joe george

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    Exp:
    Professional Chef
    Yield: 1-1/4 cups


    1/2 package fresh raspberries
    &nbsp&nbsp 2 tablespoons raspberry vinegar
    &nbsp&nbsp 2 teaspoons fresh lemon juice
    &nbsp&nbsp 2 teaspoons Dijon mustard
    &nbsp&nbsp 1 teaspoon minced shallot
    1/4 cup honey
    1/4 teaspoon salt
    1/4 teaspoon ground black pepper
    3/4 cup vegetable oil


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    Place all the ingredients in a blender and blend until smooth. If desired, strain the vinaigrette to remove the raspberry seeds. Use as a salad dressing or drizzle over grilled chicken.