Thank you so much for the link Suzanne.
The recipe calls for
Lamb shoulder (boneless) , onions, raisins, almonds,
beef stock, honey, ras-el-hanout , salt, olive oil and coriander leaves. In the past when a recipe called for the spice blend, it would include which ones, this time it said 23, and that was it. Nothing like guessing.
It is amazing how there can be 10 to 50 or more spice blends for one dish ....it was a good read
Included are “Cannabis” ?, “Spanish Fly”.?...:level:
Cheflayne, I will start with yours...
Cinnamon, Turmeric, Black Pepper, Nutmeg, Cardamom, Clove, ......and end up with a mix out of the things you posted ...
KYHeirloomer, I will use most of those , You say clove, I take it you mean garlic clove ? I am still deciding ....
I will make it to Morocco one day.:thumb:
Thanks for the feedback