After visiting Japan and eating a large selection of ramen soups, I am anxious to try to make my own. The problem is that I can't locate a recipe for ramen noodles. Even when I locate a recipe for ramen soup from scratch (i.e. chashumen), it will simply call for packaged noodles. From speaking to a few Japanese (non-chef) people, I think that ramen noodles differ from udon noodles due to the addition of soda to the ramen noodles. I am not sure about that, though. Can anyone help me out with a recipe for ramen noodles or other information on how these noodles are made? Thanks!