RAK porcelain

Discussion in 'Professional Chefs' started by plymoutan, Jul 22, 2011.

  1. plymoutan

    plymoutan

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    Restaurant Manager
    Hey guys,

    any good  or bad experiences with RAK porcelain? What's the best restaurant or hotel porcelain at all? Any ideas? Suggestions?

    Thank's for any comments.
     
  2. amann nagi

    amann nagi

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    Sous Chef
    We use RAK mini ramekins at the hotel I work at.

    They are put through heavy use by the poolside restaurant, and are still in great condition a year down.

    Most of our other table ware comes from WMF.

    I don't know much about the company or the products available, but I do like the sets we have at the hotel!