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Hi All,
The Epicurean, by Charles Ranhofer: I inherited an amazing (and enormous, 1183 pgs) cookbook called The Epicurean, by Charles Ranhofer (former chef of Delmonico's from 1862-1894). Copyright 1920. Just curious about this book. Value? Importance in the culinary world? You can tell I'm an amature. Any info. would be appreciated. Thanks, Rachel
The Epicurean, by Charles Ranhofer: I inherited an amazing (and enormous, 1183 pgs) cookbook called The Epicurean, by Charles Ranhofer (former chef of Delmonico's from 1862-1894). Copyright 1920. Just curious about this book. Value? Importance in the culinary world? You can tell I'm an amature. Any info. would be appreciated. Thanks, Rachel
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