Greetings - I've been away far too long... I request help to locate a truly 'impressive' rabbit ballotine recipe as part of a six course celebration (graduation) dinner in September. I intend to serve it with a New World Pinot Noir or a French Burgundy (haven't selected yet - depends on recipe). I have located terrine recipes, but not ballotine. Any and all suggestions would be deeply appreciated - my dinner guests deserve the best!