I made a simple Pepperoni Pizza using a quick prep dough recipe. I have made pizza with a standard dough previously with great sucess, but this is the first quick prep dough i have found to be a viable substitute for a standard dough . Dough (not my personal recipe, see link): http://allrecipes.com/Recipe/Quick-and-Easy-Pizza-Crust/ Sauce ( personal Recipe): - This recipe is "normally" for 2 pizzas 6 oz. Can of tomato Paste 8 oz. Can of tomato sauce 1/2 tsp onion powder 3/4 tsp granulated garlic 1 Tbsp (store bought) Italian seasoning Toppings of my choice: Sauce- see above 8 oz Mozzarella pepperoni anyone else have a good "quick dough" recipe?