Quick hello and introduction

Discussion in 'New User Introductions' started by ronniebeth13, Dec 7, 2013.

  1. ronniebeth13

    ronniebeth13

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    Home Cook
    Hi! I'm Sharon. SAHM of 4 and avid baker. Hubby and kids like baked treats so it all works out well /img/vbsmilies/smilies/lol.gif
     
  2. kaneohegirlinaz

    kaneohegirlinaz

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    I Just Like Food
    Aloha, welcome to Chef Talk ronniebeth

    RIGHT ON!!  SAHM's are, I feel anyways, the backbone of any home, it doesn't matter where in the world.

    I'm sure that whatever comes out of your kitchen is made with the most love and care than any restaurant!  Cook/Bake on!

    Please take a moment to review the FAQ and Community Guidelines.  The three Pro forums are read only for us Home Experts, who are not being paid for what we do /img/vbsmilies/smilies/wink.gif

    CT has been on the `Net for over 13 years now, so MANY topics have gone around the block many a time, you might want to use the Search bar at the top of the page and watch the posting dates too.

    If you have questions in regards to the site itself, post those in the Feedback & Suggestion forum.  Oh, speaking of forums, check out the Chef's Garden too.

    I hope to see you here as often as you can, and once again, welcome, we need more female voices.

    ALOHA!
     
  3. chevonm

    chevonm

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    At home cook
    Hi My name us Chevon.I'm interested in starting catering company.
     
  4. kaneohegirlinaz

    kaneohegirlinaz

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    @chevonm  FANTASTIC!  That sounds great!  Maybe you want to take a look around, do a search of that topic at the top of the page.  Please do take a moment to review the FAQ and Community Guidelines, we all need rules, right?  Speaking of which, the professional forums are read only for those of use not working in the food industries.  If you have questions in regrads to the site, please post those in the Feedback & sussgestion forum and welcome to you as well.