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Quick cranberry note

Discussion in 'Food & Cooking' started by teamfat, Nov 12, 2009.

  1. teamfat


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    I Just Like Food
    With Thanksgiving coming up soon here in the US of A, we're starting to see various related to the usual suspects served at the holiday meal.

    Something I did a while back was make a cranberry relish, but it was only half cranberry, the other half was rhubarb. Might be hard to find fresh rhubarb this time of year, but the result was quite tasty, a little twist on an old standby.