Quick cranberry note

Joined Nov 5, 2007
With Thanksgiving coming up soon here in the US of A, we're starting to see various related to the usual suspects served at the holiday meal.

Something I did a while back was make a cranberry relish, but it was only half cranberry, the other half was rhubarb. Might be hard to find fresh rhubarb this time of year, but the result was quite tasty, a little twist on an old standby.

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