Hello all chefs! My name is Kyle Cross and I am doing a report on careers at my school. I was wondering if a couple chefs out there would like to answer some questions for my report. I have to turn my report in next week so if you guys could respond A.S.A.P. that would great! Thanks a lot! Q.Why did you choose this profession? Q.How much does and average chef make an hour? Q.Are there any benifits to being a chef? Q.How long does a chefs career usually last? Q.Where did you go to college to become a chef or culinary artist? Q.How many years did you attend college? Q.What classes did you have to take in college to become a chef? Q.Where should a "beginner" start their career? Q.What does a "begineer" usually make an hour? Q.Are the first years of being a chef hard? Q.How hard is it to find a job as a chef? Q.When did you realize you wanted to be a chef? Thanks a lot for answering there questions I really appreciate it! I'll tell my teacher I couldn't have done it without you guys! LoL! Thanks.