- 121
- 10
- Joined Apr 29, 2009
Hi Sara:
Firstly, thanks for answering my first question. Just two more!
From my personal experience, criticism can be very hurtful and destructive as times. As a chef, are you affected by reviews? What is your opinion on food writers/food critics?
I am sure you answered this question a million times but I must ask. If you were stuck on a deserted island, what five food would you want with you and what dish would you make
Firstly, thanks for answering my first question. Just two more!
From my personal experience, criticism can be very hurtful and destructive as times. As a chef, are you affected by reviews? What is your opinion on food writers/food critics?
I am sure you answered this question a million times but I must ask. If you were stuck on a deserted island, what five food would you want with you and what dish would you make
