Questions

Discussion in 'Q&A Forum With Sara Moulton' started by epi, Jul 17, 2009.

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  1. epi

    epi

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    Culinary Student
    Hi Sara:

    Firstly, thanks for answering my first question. Just two more!

    From my personal experience, criticism can be very hurtful and destructive as times. As a chef, are you affected by reviews? What is your opinion on food writers/food critics?

    I am sure you answered this question a million times but I must ask. If you were stuck on a deserted island, what five food would you want with you and what dish would you make
     
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