I'm a new cook and I'm looking to purchase some new items for the kitchen. My first question is regarding knives. I'm looking to get a 6" chefs knife. I was looking at the Wusthoff Grand Prix II at Chefs for $69. I notcied they have the same size knife in the Grand Prix I model for $64. Probably no real difference right? Any thoughts on the Grand Prix models or possibly a cheaper/better option? My 2nd question is regarding sauce/stock pots. I have a basic set of Emerilware from All Clad. I really like the frying pans. However the stock pots seem to take forever to boil water. I'm looking to pick up a pot roughly around 4-5 qt. in size. I'm not looking to break the bank, I just want a decent pot that doesn't take all day to heat up. Thanks in advance for any help.