Hello, I'm a linecook as I have been for a few years now. My company doesn't utilize chefs, and I have to ask a few questions of a chef for my Public Speaking course in college. Thank you to anyone who responds. What is your name? (First or last name will do) How long were/are you a chef? How did you become a chef? (education wise like school or apprenticeship or so on) What are the most important qualities for someone wanting to be a chef? Thank you so much for your time. Also If you could leave an email address for my bibliography it would be much appreciated!