questions about culinary schools...

Discussion in 'General Culinary School Discussions' started by cooki, Feb 11, 2006.

  1. cooki

    cooki

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    At home cook
    i am not a culinary student(i am in high school :) )..anyway..i am doing a project on being a pastry chef, and i need information on culinary schools...what good scholarships, loans, and grants are there for people who are applying for culinary schools? (specifically in pastries/baking)..also, how is baking related to chemistry? (its for a chemistry class)..i would really appreciate any information about culinary schools in general as well:)