My name is jordan, im a 15 year old from sarasota florida who's dream is to become a chef. Cooking is something that drives me to push myself harder than anything and try and accomplush new things. I just have a few questions for you. First, i was wondering your opinion on schools. For instance, would it be a better decision to go to a school like the CIA or to go somewhere smaller such as keiser university where i would be able to get more work experience in the industry. Also, any just advice you have would be very much appreciated.