question

Discussion in 'General Culinary School Discussions' started by chf-harold, Sep 21, 2005.

  1. chf-harold

    chf-harold

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    i'm currently in foods of asia and the orient at jo0hnson and wales. for my paper i have to interview a person from china. but everybody i talk to was born here and never been to china i was wondering if anyboyd from this forum is from china and if they could help me it would be greatly appreciated.
     
  2. cook-jetto

    cook-jetto

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    tough-luck kid.


    IM not from china..it seems to be a pretty overwhelming task for you tho??Imsurprised they gave something like that out
     
  3. jim berman

    jim berman

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    Have you tried a google search on 'real' Chinese restaurants and then follow up with a phone call to an owner/chef? Might take a little digging, but you should be able to get there.
     
  4. liv4fud

    liv4fud

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    visit your nearest universities's international center, they could get you in touch with someone too
     
  5. ironchef718

    ironchef718

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    Wow JW have u doin assignments like that. Thats something new.
     
  6. nentony

    nentony

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    In the welcome forum a while back there were several from china. Ask in there,Mezzaluna can probably help. One of them was xxdxxd2004.

    Tony
     
  7. chf-harold

    chf-harold

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    thanks everybody for you're help
     
  8. novani

    novani

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    HI,

    I know somebody who's born in China and he's actually working as a cook in Sacramento.
    What would you like to know, since maybe I could ask him about it.
    Me, myself, I'm from Indonesia.
    So, let me know if I could help.

    Novi