- Joined Aug 4, 2000
In making cornbread muffins I add roasted bell peppers to the batter. They're roasted at 425F of approx 25 minutes followed by setting in a brown paper bag for 10 minutes. At that point the clear membrane on the surface is quite easily removed. In following the same method for jalapenos it's a no-go. Anyone here can offer a successful tried and true method of roasting jalapenos?