Question on cake baking

Discussion in 'General Culinary School Discussions' started by angeline, Jul 9, 2012.

  1. angeline

    angeline

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    Hopefully someone out there will be able to advice.

    1) How come the cake i bake taste very dry? 

        What i have to obeserve or miss out?
     
  2. petemccracken

    petemccracken

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    Professional Chef
    Recipe?

    Technique?
     
     
  3. angeline

    angeline

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    Method using a blender

    Just a basic cake with butter, sugar, all purpose flour, baking powder and egg