QUESTION ON BREAD BAKING

Discussion in 'Food & Cooking' started by cadigan, Dec 31, 2012.

  1. cadigan

    cadigan

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    I tried baking Irish soda bread - though the bottom is as expected, the top is quite hard and the middle is still a bit doughy.  Any thoughts on what went wrong?
     
  2. petemccracken

    petemccracken

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    • Recipe?
    • Technique?
       
     
  3. chefwriter

    chefwriter

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    With no further information, I would suggest your oven was too hot.