I'm making sauerbraten this weekend as well as gingersnap cookies. I've never made either one before. In researching recipes and making a shopping list I needed whole mace which I couldn't find. So I bought ground mace. Now I can't find the recipe that included mace to begin with. I've never used mace in anything. What kinds of dishes can I use it in? And in what quantity? I know it's the outer shell of nutmeg so can I throw some in my gingersnaps? Use in the Sauerbraten gravy? Since I spent $6 for the jar I'd like other ideas for its use. Any help and ideas would be greatly appreciated. Thanks!!