- Joined Jun 24, 2011
I recently made a Wild Mushroom rissotto and towards the end of the process I added the dried mushrooms and cooked them for about 3-4 min and then I let the risotto sit for a little with a lid on. The mushrooms were tuff and had not cooked. Prior to adding the mushrooms, I poured boiling water on them and let sit for around 12 min. Flavor was there!!!!