question about china

Discussion in 'Professional Chefs' started by chf-harold, Sep 21, 2005.

  1. chf-harold

    chf-harold

    Messages:
    6
    Likes Received:
    10
    i'm currently in foods of asia and the orient at jo0hnson and wales. for my paper i have to interview a person from china. but everybody i talk to was born here and never been to china i was wondering if anyboyd from this forum is from china and if they could help me it would be greatly appreciated.

    harold Steffenhagen III
     
  2. marie

    marie

    Messages:
    9
    Likes Received:
    10
    This is probably too late, but, I'm currently working in Shanghai.