- Joined Aug 4, 2000
I plan to make a batch of cherry scones using Sticky Fngers Original Recipe Scone Mix that's mixed with approximately 1/2 C of dried cherries . My two questions are as follows:
- Since I'd like to soak the dried cherries in a mixture of sugar and either a liquor or distillate the night before, which alcoholic beverage would you recommend?
- I'd like to mix into the whole batch 1 tsp of either Lemon Oil or Cherry Flavor from Fantes. Which would you recommend?