Q&A Forum with Mario Batali May 11th

Discussion in 'Announcements' started by nicko, Apr 21, 2010.

Thread Status:
Not open for further replies.
  1. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,118
    Likes Received:
    185
    Exp:
    Former Chef
    [​IMG]
    We are excited to announce that coming to the ChefTalk.com forums on May 11th, 2010, is super Chef Mario Batali for an exciting one day Q&A forum. The forum will open Sunday, May 9th, 2010, for questions and Mario Batali will join us on Tuesday, May 11th, 2010 to answer as many questions as he is able. 

    Post your question in the forum and you will automatically be entered to win one of 5 copies of Mario's new book, "Molto Gusto Easy Italian Cooking." Winners will be randomly picked and announced after the forum.

    Once the forum is open for questions we will send out a reminder email so be sure to look for the announcement. Don't miss this once in a lifetime opportunity to ask Mario Batali your cooking question.

    With fourteen restaurants, eight cookbooks and a host of television shows, including the ever-popular Iron Chef America, Mario Batali is arguably one of the most recognized and respected chefs working in America today.    This, combined with his larger-than-life personality is the reason that he has received accolades like GQ Magazine’s Man of the Year and the James Beard Award for Outstanding Chef.



    Mario is also the author of the James Beard Award Winning, Molto Italiano: 327 Simple Italian Recipes (Ecco 2005) and the New York Times Bestseller Mario Batali Italian Grill (Ecco 2007). Mario’s newest New York Times Best Seller, Spain…A Culinary Road Trip (Ecco 2008) is the companion book to his prime-time PBS series Spain…On The Road Again.   His upcoming and highly anticipated cookbook, Molto Gusto (Ecco 2010) will hit shelves April 2010.

    Mario started the Mario Batali Foundation in May of 2008. The mission of the Mario Batali Foundation is to feed, protect, educate and empower children. To learn more Mario’s mission, visit www.mariobatalifoundation.org.   Mario splits his time between New York City’s Greenwich Village and northern Michigan with his wife and their two sons.    For more information on Mario and his many projects visit www.mariobatali.com.
     
    abefroman likes this.
  2. gonefishin

    gonefishin

    Messages:
    1,466
    Likes Received:
    28
    Exp:
    At home cook
     /img/vbsmilies/smilies/smile.gif

      Thanks!
      dan
     
    abefroman likes this.
  3. skatz85

    skatz85

    Messages:
    182
    Likes Received:
    19
    Exp:
    Line Cook
    awsome mario Batali is my favorite chef and i love italian cuisine so im gonna try to think of a good question.
     
    abefroman likes this.
  4. chefboyarg

    chefboyarg

    Messages:
    248
    Likes Received:
    17
    Exp:
    Line Cook
    no....f'n....way...
     
    abefroman likes this.
  5. missyjean

    missyjean

    Messages:
    428
    Likes Received:
    14
    Exp:
    Home Cook
    WOW!!!!!! That is awesome
     
    abefroman likes this.
  6. bughut

    bughut

    Messages:
    1,730
    Likes Received:
    28
    Exp:
    Professional Chef
    Great coup Nicko, Dont know many US chefs, but Mario is a favourite...Cant wait
     
  7. leeniek

    leeniek

    Messages:
    1,630
    Likes Received:
    31
    Exp:
    Professional Chef
    I can't wait!  He is one of my favourites for sure I learned alot from his shows back when I could get the US FN! 

    Thanks Nicko!
     
  8. mezzaluna

    mezzaluna

    Messages:
    9,204
    Likes Received:
    65
    Exp:
    Cook At Home
    I'm writing my questions now. I'm on my third drafts!
     
  9. petalsandcoco

    petalsandcoco

    Messages:
    3,207
    Likes Received:
    156
    Exp:
    Private Chef
    I heard him on the radio doing an interview and I literally pulled the car over and sat there and listened to him , he was just so down to earth , spoke so candidly about  his children and wife and his passion for food and cooking from the heart. He thinks nothing of boiling up more pasta when guests show up unannounced and loves to make people feel at home, like part of the family.
    He has such a wealth of knowledge.....

    Thank you Nicko....Amazing !!! 
     
  10. chefedb

    chefedb

    Messages:
    5,516
    Likes Received:
    177
    Exp:
    Retired Chef
     I have been cooking and catering for over 45 years in both High End and normal places Chef  Batali is one of the 2 that  I would care to work side by side with. The other being Chef Robert on dinner impossible. Chef Mario has worked the gamut with some of the best. Both of these chefs can pump it out and stay cool and collective at same time, and know what to do in a pinch . I truly respect both of them. They are not celebrities or movie stars  first , they are  working chefs first. EJB
     
    Last edited: Apr 24, 2010
  11. shroomgirl

    shroomgirl

    Messages:
    7,375
    Likes Received:
    67
    Exp:
    Professional Caterer
    Nicko, when are you openning up a thread for questions? 
     
  12. oldschool1982

    oldschool1982

    Messages:
    1,593
    Likes Received:
    44
    Exp:
    Retired Chef
    Woooo Hooooo!!!!!!!!!!!!!!


     Alway's wanted the opportunity to have a one on one with Chef Mario but I never could see that happening. Maybe just a couple comments or questions posted here will do just fine. 

    I gotta say....over the years he has brought me a bit more in touch with my Italian heritage............Culinary of course 

    Way to go Nicko!!!!!!!!!!
     
  13. camerin

    camerin

    Messages:
    12
    Likes Received:
    10
    Exp:
    At home cook
    does pizza dough have to rise?
     
    Last edited: May 6, 2010
  14. kyheirloomer

    kyheirloomer

    Messages:
    6,367
    Likes Received:
    129
    Exp:
    Food Writer
    Camerin, the short answer is "yes."

    But you'd be better off starting this as a new thread on the baking forum.
     
  15. gypsy2727

    gypsy2727

    Messages:
    523
    Likes Received:
    18
    Exp:
    Professional Chef
    MOLTO BENE!

    WOW

    I have been a Mario fan for years.....
     
  16. luvpie

    luvpie

    Messages:
    305
    Likes Received:
    11
    Exp:
    I Just Like Food
    like everyone else, I love Mario Batali.

    I'd love to sit down and talk his ear off.

    I'm sure all would love to do that.

    the idea of having him answer our questions is so fun.

    let's see what is worthy of him picking me and my questions.

    they'd better be good./img/vbsmilies/smilies/peace.gif
     
  17. candy_ken

    candy_ken

    Messages:
    10
    Likes Received:
    10
    Exp:
    I Just Like Food
    It is nice to know and discover great chefs here:).  It's a good way to start noting names :(1)  Mario Batali, an Italian Chef
     
  18. gonefishin

    gonefishin

    Messages:
    1,466
    Likes Received:
    28
    Exp:
    At home cook
       Hi Nicko,

      Is Mario done answering the questions in his forum?

      There still looks to be a large number of questions that are left unanswered. 

      thanks,

      dan
     
    Last edited: May 19, 2010
  19. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,118
    Likes Received:
    185
    Exp:
    Former Chef
    Well unfortunately Mario is a busy guy and he could only answer so many questions.
     
  20. gonefishin

    gonefishin

    Messages:
    1,466
    Likes Received:
    28
    Exp:
    At home cook
        Thanks for the reply Nicko.

      I can understand that he's a busy guy, and it's nice that he took the time to visit us at all.  But it would be nice if the visitors responded to a larger percentage of questions (I think Mario responded to less than fifty percent).  

       I think it would be wise to find a better solution to match the question pool to the time that our guest has to offer.  Again, I greatly appreciate Mario spending the time to visit ChefTalk, and I appreciate the work you have done in setting this up.  But I don't think it reflects well if guests start leaving the majority of questions unanswered.

        Would it be prudent to get some sort of gauge on how many questions the guest wishes to respond to?  While one guest may not care how many questions they field, another guest may only want one question per individual.  I'm not sure what the best approach would be, but I do believe discussing this now may lead to our guests being better prepared for the questions as well as us, individuals, posting the questions being better prepared.

       I hope you don't take this the wrong way.  

      thanks,

     dan
     
Thread Status:
Not open for further replies.