Putting a cream based filling inside of a cookie

Joined Sep 2, 2021
I have this idea of a pina colada cookie with a coconut sugar cookie exterior and a creamy pineapple or pina colada flavoured filling that I can put rum extract in as well. I was first thinking of a pineapple cream filling that you typically put on cakes but don't know if that would survive the heat of the oven when baking the cookie. A pastry cream wouldn't either. Anyone have any ideas of how I can make this happen?
Joined Feb 18, 2007
A sandwich type of cookie is a better option than trying to bake a filling in a cookie. Two coconut sugar cookies with a pineapple rum cream (use one of the white chocolate ganache filling recipes from Herme for his macaron)
Joined Dec 29, 2019
Coconut macaron halves, pineapple filling with rum flavoring.
You'll have to work out the difference using coconut flour instead of almond,
it can be done, I made macarons with panko breadcrumbs once....needed extra whites.

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