pulled sugar recipe

Discussion in 'Professional Pastry Chefs' started by aashish bhalla, Jan 20, 2014.

  1. aashish bhalla

    aashish bhalla

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    please help me to make pulled sugar without using isomalt sugar
     
  2. chefraz

    chefraz

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  3. minas6907

    minas6907

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    Check out the book "The Art of the Confectioner" by Ewald Notter
     
  4. doliver85

    doliver85

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    1000gr sugar
    400gr water
    1.5gr cream of tartar

    Bring to the boil skim off any scum that rises.

    Add 50gr glucose syrup

    Cook to 130 on a high heat add colour

    Continue to cook to 168 degrees on high heat

    Thats the basic recipe for pulled sugar
     
    Last edited: Feb 26, 2014
  5. petemccracken

    petemccracken

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    I hope that is a typo/img/vbsmilies/smilies/lol.gif
     
  6. doliver85

    doliver85

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    Ah.. 1kg should probably do it!