Pulled short ribs sandwich

Discussion in 'Professional Chefs' started by xymichael, Apr 20, 2010.

  1. xymichael

    xymichael

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    Currently searching for a killer sauce for this sandwich, any ideas? thanks
     
  2. gunnar

    gunnar

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    k, what else is on it or is it just meat, sauce and bun?
     
  3. xymichael

    xymichael

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    Toppings like cheese, carmelized pickled onion and a sauce, but I have not seen any receipe so far that it realy stands out
     
  4. gunnar

    gunnar

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    If you are going asian (an assumption on carmelized and pickled onions) you might want to try a rice vinegar, mirin and dried red chile sauce reduction. Like the viinegar sauce used in carolina boston butt recipes.  Otherwise I would use one of the traditional BBQ sauces  on this site (provided by some of the best BBQ people on the web) and cut it with a rich au jus to make a really nice dipping sauce. BOLHTH.
     
  5. xymichael

    xymichael

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    Great, thanks I give both a try
     
  6. sticky

    sticky

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    I would turn it into a banh mi style sandwich.  Use a mix of mayo sriacha/sambal and top it with pickled julienne carrots and daikon radish.  Then top that with fresh cilantro, green onion, and paper thin slices of red jalepeno.