Pudding question

Discussion in 'Food & Cooking' started by xumeng12, Mar 22, 2011.

  1. xumeng12

    xumeng12 Banned

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    At home cook
    If I am making pudding and have the choice of using either flour or cornstarch as the thickener, in your opinion, which thickener makes a smoother pudding?
     
  2. panini

    panini

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    Hi xumeng,

      I really think the best way to go is with starch. Just remember that the starch crystals have to bloom and absorb

    the liquid. This usually takes a few minutes of boiling. Just be careful not to scorch or burn.

    hth

    panini