Pudding question

xumeng12

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Joined Feb 22, 2011
If I am making pudding and have the choice of using either flour or cornstarch as the thickener, in your opinion, which thickener makes a smoother pudding?
 
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Joined Jul 28, 2001
Hi xumeng,

  I really think the best way to go is with starch. Just remember that the starch crystals have to bloom and absorb

the liquid. This usually takes a few minutes of boiling. Just be careful not to scorch or burn.

hth

panini
 
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